Canteen Healthy Meal Cooking Competition


On the afternoon of April 18, under the organization of the administrative department, the first healthy diet cooking competition was successfully held in the company canteen. The competition is based on the three tenets of health, hygiene and deliciousness. Several chefs are full of energy and show their abilities. The whole scene is fragrant in an instant. Through this healthy diet cooking competition, it not only improves the cooking skills of chefs, but also advocates reasonable nutrition, balanced diet and healthy lifestyle, and spreads them in the form loved by the masses, so as to form scientific and healthy eating habits.

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