Making dumplings on the winter solstice!

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The winter solstice has the traditional custom of eating dumplings. Therefore, when the winter solstice is approaching, our company specially organizes dumpling making activities, so that everyone can feel the warmth of home while working abroad, and secondly, to promote the traditional food culture of our country.
At about 2: 00 p.m., the dumpling-making activity began in the holding canteen. The canteen staff prepared dumpling wrappers and stuffing for us. After the simple arrangement, the workers present rolled up their sleeves and were eager to try.